Pasta Processing Tips

   There are many ways to prepare delicious pasta dishes, ranging from how to boil pasta and pasta processing with various seasonings and add other complementary materials from vegetables, chicken, or seafood.
    But any additional mix, everything looks delicious to me.
maybe this time I wanted to share these simple tips in boiling pasta and make it look appealing to eat.

• Pasta its feels of springy when boiled until al dente, not over cooked and not crude so that was springy when bitten.  
• Boil the pasta in a lot of simmering water. The comparison with 2.5 liter of water to 250 gram of dry pasta. This method enables perfect and fluffy pasta does not stick together.  
• Wet pasta requiring 5 minutes of boiling, and 8-10 minutes for dried pasta. Lack of time is usually pasta will taste crude, if more pasta going soft and lose elasticity. 
• Add a little salt in boiling water for making of pasta taste savory and delicious. 
• To prevent falling when lifted from the pasta pot boiling, use a special spoon of seep pasta. 
• While hot, add a little olive oil, margarine or oil for the pasta does not stick together. 
• Mix the pasta with the sauce immediately as long as still hot. In this way, seasoning or sauce will be more pervasive and pasta does not stick together. 
• Serve immediately while warm, when the texture of pasta still looks so appetizing and does not become dry. 
• Store dried pasta in a sealed container and place in a cool, dry place. Dry pasta can last 6-12 months. For wet pasta should be stored in the refrigerator, wet pasta storage only lasts for 1 week in refrigerator.